Ingredients :
Potatoes – about 150 to 200 gms boiled, peeled and mashed
Maida – 1 cup, sieved
Sugar – 1 cup
Milk as required
Cooking Soda – a pinch
Ghee – 5 tsp
Oil as required
Preparation :
Mix the ghee and cooking soda in a large bowl. Add maida, mashed potatoes and milk.
MIx well to a chapati dough consistency.
Make small balls of the dough.
Heat oil in a frying pan and fry the prepared balls till light golden.
Add 1/2 cup of water to sugar and bring to a boil till the sugar has fully dissolved.
Add the fried balls and keep aside for 30 to 60 minutes or till it is soaked completely
