Shahi Tukra
Ingredients:
Bread Slices – 8 to 9
Milk – 200 ml
Sugar – 100 gms
Custard Powder – 3 tblsp
Saffron Strands – 1/8 to 1/4 tsp
Cashew Nuts – 2 to 3 tblsp
Almonds – few, sliced
Pistachios – few, sliced
Raisins – 2 to 3 tblsp
Ghee as required for frying
Oil – 4 tsp
Preparation :
Heat oil in a small frying pan.
Fry the cashew nuts and raisins until lightly golden brown.
Remove and keep aside.
Cut the bread slices into halves.
Heat ghee in a pan over medium flame.
Add the bread slices and fry until lightly browned and crispy, remove and keep aside.
Heat milk in a pan and bring to a boil, reduce flame to low.
Add sugar, saffron strands, custard powder and stir well until sugar has fully dissolved.
Transfer the bread slices to a serving dish.
Pour the milk on top.
Garnish with cashew nuts and raisins.
Keep it in the fridge for 30 minutes.
Garnish with almonds and pistachios and Serve chilled
