Ingredients:
Grated Coconut – 1 cup
Grated Carrot – 1 cup
Sugar – 2 cups
Milk – 500 ml
Ghee – 5 tsp
Cardamom Powder – 1/4 tsp
Preparation:
Boil the milk till it starts reducing.
Add coconut, carrot and stir well.
Transfer to a blender and blend to a smooth paste.
Add little water to sugar and bring to a boil till it reaches an one string consistency.
Add the carrot-coconut paste, cardamom powder and stir well.
Pour into a greased plate and allow it to cool.
Before it cools fully, cut into desired shapes.
