Ingredients:
Finely chopped seedless dates – 1/2 cup
Palm Candy – 1 tblsp
Almonds – 10 to 15
Cashewnuts – 10 to 15
Walnuts – 10 to 15
Vanilla Essence – 2 drops
Preparation:
Dry roast the cashewnuts, almonds and walnuts for 2 minutes.
Remove and chop them coarsely.
Combine them with dates, palm sugar and vanilla essence in a mixie.
Grind them, once, coarsely.
Transfer to a bowl and make small/medium laddus of the mixture.
Store in an airtight container.
