Ingredients:
Bread – 4 slices, crumbled or chopped into small pieces
Milk – 1 litre
Sugar – 1/2 cup
Rava (Sooji) – 1 tsp
Milk Powder – 1 tsp
Cardamom Powder – a pinch
Oil as required
Preparation:
Heat milk in a pan over medium flame.
Add sugar and cardamom powder.
Stir well and bring to a boil.
Mix bread slices, rava and milk powder in a bowl.
Add little water and mix well.
Make small balls and keep aside.
Heat oil in a deep frying pan.
Fry the prepared balls until golden brown.
Remove and drop them in the milk.
Allow them to soak for 15 to 30 minutes, serve warm.
