Ingredients:
Rava (Sooji) – 1 cup
Sugar – 2 cups
Milk – 2 1/2 cups
Ghee – 1 cup
Cashewnuts – 7 to 10
Kesari Powder – a pinch (optional)
Preparation:
Bring the milk to a boil.
Add sugar and stir well till the sugar has dissolved fully.
Heat ghee in a heavy bottomed pan.
Fry the cashewnuts and rava till golden.
Gently add the milk and kesari powder. Stir till the mixture reaches a halwa like consistency.
Remove and keep aside to cool. Serve.
