Ingredients:
Milk – 1 litre
Rava – 100 gms
Ghee – 2 tsp
Sugar as required
Cardamom Powder – 1 tsp
Cashewnuts – 50 gms
Almonds – 50 gms
Pistachios – 50 gms
Kesari Powder – a pinch
Saffron Strands – few (optional)
Preparation:
Grind together the cashewnuts, pistachios and almonds coarsely.
Fry the rava till golden in a pan.
Add milk and gently bring to a boil.
Add the nuts mixture and mix well.
Add sugar and continue to boil over low flame.
Add cardamom powder and kesari powder.
Add ghee and stir well.
Remove and keep it in the fridge to cool.
Garnish with saffron strands and serve.
