Shrikhand
Ingredients:
Curd – 400 gms
Sugar – 250 gms
Cardamom Powder – 1/4 tsp
Saffron Strands – few, mixed with 2 tsp warm milk
Almonds – few, chopped, to garnish
Pistachios – few, chopped, to ganrish
Preparation :
Hang the curd in a muslin cloth for couple of hours or until all liquid has drained
Mix the curd and sugar in a large bowl.
Blend well until smooth.
Add cardamom powder and saffron strands and mix gently.
Garnish with with almonds and pistachios.
Keep it in the fridge for 2 to 3 hours and serve chilled.
